• LIVE SHELLFISH


    We are located near the Manchester City Stadium, free parking on site.


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Our Specialities

Lobsters

We have storage of over 100kg lobsters on site, from Canadian to Scotland Wild Lobsters, they come in different size.

Lobsters

Green Crabs

Wild green crabs are from Greece, they varies from 150g to 250g.

Green Crabs

Razor Clams

Live wild razor clams are available (seasonal), you need to call shop to confirm.

Razor Clams

Live Spiny Lobsters

Wild spiny Lobsters are in stock now, each about 1.5-2.5kg.

Live Spiny Lobsters

Wild King Crab

King Crab are from Noway, each from 2.5kg-4kg. They are usually in stock from September. Please call the shop to reserve.

Wild King Crab

Live Canadian Geoduck Clam

Live Wild Geoduck Clam are imported from Canadian, each about 800g-1500g

Live Canadian Geoduck Clam

Live Wild Crayfish

Live crayfish are from Greece.

Live Wild Crayfish

Live Brown Crab

Brown Crab are wild from Scotland, each from 600g-1200g.

Live Brown Crab

Live Farm Eels

Live eels are in stock, each from 600g-1200g

Live Farm Eels

Live Farm Turbot

Turbot are from France, each from 600g-1600g

Live Farm Turbot

Live Crucian Carp

Live farm crucian carps are in stock, suitable for soup, grill, steam or fried. Very Tasty but they do have a lot of small fish bones.

Live Crucian Carp

Live Clams, Whelks and Winkles

A variety of clams are available, e.g, surf clam, palourdes clam, cockles, etc and Whelks and winkles.

Live Clams, Whelks and Winkles

Oysters

A variety of oysters in stock, e.g. Pacific Oysters and French Oysters

Oysters

Other Live Wild Fish

Live Wild Sea Bass, Live Dover sole and Live Flounder are available

Other Live Wild Fish

Live Shrimps

Live Wild Shrimps are available from September!

Live Shrimps





Choose the seafood you want from our tanks, and we cook them for you! Great Taste!

We offer a great choice of sashimi from all live shellfish and live fish. Or you can have them cooked in Cantonese Style or Sichuan Style. Great selection of cooking methods, you choose and we cook them.





We open every day of the week from 10am to 8pm, including all bank holidays.

Get in touch by email at lika@liveseafood.co.uk or by phone at 0161 222 0363
BOOKINGS ONLY FOR DINE IN CUSTOMERS

We accept payments by cash & credit cards.